Saturday, November 10, 2007
Chip Shop in Park Slope
I was there on Thursday with Hannah. I like it. It’s the only place I’ve been to in America where they have a choice of fish (Cod, Haddock and Plaice), and they do it nicely. And the chips are English style. It’s also the only place in America where I have ever seen Blackthorn Cider, my favourite alcoholic bevy. And it’s on tap!
As we were ordering, a woman introduced herself. She works for The Travel Channel, and they are doing a documentary on fried foods. Would we mind talking on camera? “No!” We signed the release form, but the camera crew were in the kitchen so long, I finished eating by the time they got into the restaurant, and they only wanted to interview people who had food in front of them. Hannah said that at one point, she was on camera popping a chip in her mouth, while the mic. was hovering over my head, capturing me talking about African food. I shall have to look out for the program. I wonder if we’ll make the cut!
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As we were ordering, a woman introduced herself. She works for The Travel Channel, and they are doing a documentary on fried foods. Would we mind talking on camera? “No!” We signed the release form, but the camera crew were in the kitchen so long, I finished eating by the time they got into the restaurant, and they only wanted to interview people who had food in front of them. Hannah said that at one point, she was on camera popping a chip in her mouth, while the mic. was hovering over my head, capturing me talking about African food. I shall have to look out for the program. I wonder if we’ll make the cut!
